Friday, January 14, 2011

Making Money on Line






Are you a huge fan of all forms of multimedia content? Then chances are you would most definitely have given Sennheiser’s range of headphones in the past a go, and just like any other good capitalist company should, they have come up with a new range of multimedia headsets that are touted to rock your world. The audio specialist has just announced their latest addition to the range, comprising of the CX 980i hi-fi ear canal headset as well as making sure their line of full-size, Bluetooth wireless headsets will also see more action with the MM 550 TRAVEL.



In this new range of headphones, the user will find him/herself to be in full control, being well capable of controlling a wide range of functions using a solitary button. It really depends on how often and how long you press the button, and the headphones will go around playing music tracks and videos in the way you want to – which of course, will also include pausing or skipping to the next/previous song. Apart from that, the very same button is also able to be used to receive and end phone calls while activating the voice control function. This Apple function virtually lets you take advantage of voice commands when retrieving a song and respectively a telephone number on the most recent iPod touch and iPhone 4 models. When it comes to controlling the volume, that’s a snap with the plus and minus button. You can check out the various iPhone-compatible headsets below along with their respective price tags.



  • CX 980i – Hi-fi ear-canal headphones with in-line microphone

  • IE 8i (MSRP: $599.95)- High-end ear-canal earphones with in-line microphone

  • MM 80i TRAVEL – Travel ear-canal earphones with in-line microphone

  • CX 880i (MSRP: $179.95) – Balanced ear-canal earphones with in-line microphone

  • MM 70i (MSRP: $129.95) – Dynamic bass-focused ear canal earphones with in-line microphone

  • PX 100-IIi (MSRP: $119.95) – Open, foldable mini headphones with in-line microphone

  • PX 200-IIi (MSRP: $149.95) – Closed, foldable mini headphones with in-line microphone

  • HD 218i (MSRP: $99.95) – Closed mini headphones with in-line microphone

  • HD 238i (MSRP: $169.95) – Open mini headphones with in-line microphone


Ready to part with your money yet?


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Making maple syrup in a hotter world






It's hard to take big-picture global temperature increases and bring them down to a personal level—partly because of that confusion between weather and climate, and partly because scientists simply have a better understanding what is very likely to happen in an averaged-out global system, than they have of how changes in that global system are likely to affect your backyard.



I like the way Climate Wisconsin is trying to bridge that gap. First, they use interactive visuals to show the local symptoms of climate change, like rising average temperatures and fewer days of ice cover of Wisconsin lakes. Then, they connect those symptoms to Wisconsin life. If these trends continue, what impact will they have on things like fishing, forestry, farming and, yes, the making of maple syrup.



It's a hard line to walk. The family featured in this video has recently experienced some of the worst years for making maple syrup in four generations. But, because weather isn't climate, next year could be better for them, even as the climate, overall, continues to warm. At the same time, though, climate change is likely to have long-term impacts on where and how well sugar maples can grow—and when, and for how long, their sap runs in spring.



I think this video and the related essay do a better-than-average job of making that distinction. This family won't be out of business next year. But, over time, climate change is very likely to make this work harder for them. The harder it gets, Wisconsin traditions associated with maple syrup making will become less common—and the 5-million-dollar syrup industry will bring less money to the state.



Also, I just finished re-reading Little House in the Big Woods, and it's fun to see how the process of maple syrup production has, and hasn't, changed since Grandpa Ingalls threw a sugaring-off party at his Wisconsin cabin in the late 1860s. Check out the taps they hammer into the maples. They look just like the Little House illustrations, but instead of draining into wooden buckets, the sap now flows into plastic bags.



Thanks to agroman for Submitterating!



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